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Special Golden Pateesa Baisan Wala
Special Pateesa Baisan Wala
Excellent Qualiyt Khushabi Pateesa Baisan Roll Patisa, also known as Besan Roll Patisa or simply Besan Patisa, is a delectable traditional sweet from South Asia, particularly popular in Pakistan . This confection combines the rich flavors of gram flour (besan) with a unique texture that makes it distinct from other sweets.
Dhoda
Special Dhoda
Khushabi Dhoda Khushabi Dhoda is a traditional sweet delicacy from the Khushab district in the Punjab province of Pakistan. It's known for its rich, dense texture and distinct flavor, making it a popular treat in the region. Here are some key points about Khushabi Dhoda The primary ingredients include wheat flour, milk, butter or ghee, and sugar. Some variations might include nuts like almonds and pistachios to enhance the flavor and add a bit of crunch.
Khusahbi Pateesa
Khushabi Pateesa
Excellent Quality Khushabi Pateesa Khushabi Pateesa is another renowned traditional sweet from the Khushab district in Punjab, Pakistan. It is similar to soan papdi or soan halwa but has its own unique texture and flavor. Here are some key points about Khushabi Pateesa The main ingredients typically include gram flour (besan), sugar, ghee (clarified butter), and sometimes cardamom for flavor. Nuts like almonds and pistachios are often added for garnish and extra taste.
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Milky Laddu
Gulab Jaman
Gulab Jaman
Khusahbi Gulab Jamun is one of the most beloved and iconic sweets in Pakistan.
Ingredients:
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- Dough: Traditionally made from khoya (reduced milk solids), flour, and a leavening agent like baking powder. Some modern recipes use milk powder or paneer.
- Syrup: The soaking syrup consists of sugar, water, and flavorings such as cardamom, rose water, and sometimes saffron.
Coconut Pateesa
Coconut pateesa, also known as nariyal ka Pateesa. It is a popular Pakistani sweet made primarily from grated coconut and sugar. It's a traditional dessert that's enjoyed across various regions of Pakistan, especially during festivals and special occasions.
Khushabi Coconut pateesa is loved for its delicious taste and melt-in-your-mouth texture, making it a delightful treat for those with a sweet tooth. It's a great example of the wide variety of sweets found in Pakistan cuisine, each offering its own unique flavors and textures.