Coconut Pateesa
Coconut pateesa, also known as nariyal ka Pateesa. It is a popular Pakistani sweet made primarily from grated coconut and sugar. It's a traditional dessert that's enjoyed across various regions of Pakistan, especially during festivals and special occasions.
Khushabi Coconut pateesa is loved for its delicious taste and melt-in-your-mouth texture, making it a delightful treat for those with a sweet tooth. It's a great example of the wide variety of sweets found in Pakistan cuisine, each offering its own unique flavors and textures.
Dhoda
Special Dhoda
Khushabi Dhoda Khushabi Dhoda is a traditional sweet delicacy from the Khushab district in the Punjab province of Pakistan. It's known for its rich, dense texture and distinct flavor, making it a popular treat in the region. Here are some key points about Khushabi Dhoda The primary ingredients include wheat flour, milk, butter or ghee, and sugar. Some variations might include nuts like almonds and pistachios to enhance the flavor and add a bit of crunch.
Gulab Jaman
Gulab Jaman
Khusahbi Gulab Jamun is one of the most beloved and iconic sweets in Pakistan.
Ingredients:
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- Dough: Traditionally made from khoya (reduced milk solids), flour, and a leavening agent like baking powder. Some modern recipes use milk powder or paneer.
- Syrup: The soaking syrup consists of sugar, water, and flavorings such as cardamom, rose water, and sometimes saffron.
Kaju Katli Barfi
Kaju Kateli Barfi is most delicious product. specially available in winter season.
Kaju katli (also known as kaju kateli or cashew barfi) is a popular Pakistani sweet made primarily from cashew nuts (kaju), sugar, and sometimes flavored with cardamom. It's a classic dessert that's widely enjoyed across Pakistan and beyond, particularly during festivals like Eids or special celebrations.
To make kaju katli, cashew nuts are ground into a fine powder or paste. This paste is then cooked with sugar syrup until it thickens into a dough-like consistency. The mixture is then rolled out into a thin layer, cooled, and cut into diamond-shaped pieces. Sometimes, silver leaf (varak) is used to decorate the top of each piece, adding a touch of elegance.
Kaju katli is known for its smooth, melt-in-your-mouth texture and its rich, nutty flavor. It's not overly sweet, allowing the natural taste of cashew nuts to shine through. The addition of cardamom enhances its aroma and flavor, making it a favorite among those who appreciate traditional Pakistani sweets.
Overall, kaju katli is a cherished delicacy that showcases the skillful blending of ingredients and the artistry involved in Pakistani sweet-making traditions.
Khusahbi Pateesa
Khushabi Pateesa
Excellent Quality Khushabi Pateesa Khushabi Pateesa is another renowned traditional sweet from the Khushab district in Punjab, Pakistan. It is similar to soan papdi or soan halwa but has its own unique texture and flavor. Here are some key points about Khushabi Pateesa The main ingredients typically include gram flour (besan), sugar, ghee (clarified butter), and sometimes cardamom for flavor. Nuts like almonds and pistachios are often added for garnish and extra taste.
Milky Laddu
Motichoor
Motichoor
Motichoor is our mouth watering products Motichoor (also spelled as motichur or motichur) is a popular Indian sweet that belongs to the category of ladoos, which are spherical sweets made from various ingredients. Motichoor ladoo is specifically made from tiny, deep-fried balls of gram flour (besan) batter, which are then soaked in sugar syrup and formed into round balls.
Rassgulla
Rassgulla is our special item in our product. Fresh Rasgully everyday we prepared.
Rasgulla is a popular Pakistani sweet made from chenna or paneer (Pakistani cottage cheese) dough, which is kneaded and shaped into small balls. These balls are then cooked in a light sugar syrup flavored with cardamom or rose water until they become spongy and absorbent.
Special Barfi
Special Dhoda Akhrot Wala
Special Dhoda
Khushabi Dhoda Khushabi Dhoda is a traditional sweet delicacy from the Khushab district in the Punjab province of Pakistan. It's known for its rich, dense texture and distinct flavor, making it a popular treat in the region. Here are some key points about Khushabi Dhoda The primary ingredients include wheat flour, milk, butter or ghee, and sugar. Some variations might include nuts like almonds and pistachios to enhance the flavor and add a bit of crunch.
