RASGULLA

Rasgulla is a popular Pakistani sweet made from chenna  or paneer , which is kneaded and shaped into small balls. These balls are then cooked in a light sugar syrup flavored with cardamom or rose water until they become spongy and absorbent.

Rasgullas are known for their light texture, spongy consistency, and mild sweetness. They are a popular dessert across Pakistan, especially in the eastern states such as Khushab and Pakistan, where they are considered a specialty. Rasgullas are enjoyed during festivals, celebrations, and as a delightful treat on special occasions.